Mary Sue Milliken and Susan Feniger
Border Grill - Mandalay Bay
Border Grill Guacamole
Makes 3 cups, or 6 appetizer servings
5 ripe avocados, preferably Hass
Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky and set aside.
In another bowl, combine the remaining ingredients then add to the chunky avocado and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes drizzled with Cracked Black Pepper Garnish. Serve immediately.
Cracked Black Pepper Garnish
Makes 1/2 cup
2 tablespoons cracked black pepper
Stir all of the ingredients together in a small bowl. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
Copyright © 2005, Mary Sue Milliken and Susan Feniger
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