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Chefs on the air

Mary Sue Milliken and Susan Feniger

Border Grill - Mandalay Bay

Border Grill Minty Lime Cooler

Makes 2 servings

1/2 cup freshly squeezed lime juice
1/3 cup sugar
1/2 cup packed mint leaves
1 (12 ounce) bottle cold sparkling water
lime slices and mint sprigs for garnish

Combine the lime juice, sugar, and mint in a blender. Puree until smooth. Fill two tall glasses half-full with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint, and serve.

For a Mojito: Pour 1 oz. white rum into a tall glass with ice and top with Minty Lime Cooler.

Copyright © 2005, Mary Sue Milliken and Susan Feniger

For more great recipes from Mary Sue and Susan, go to http://www.marysueandsusan.com

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