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September 16, 2014
Podcasts

Chefs on the Air


Chefs on the air

Las Vegas is renowned for its celebrity chefs - and some of the best have recorded their culinary observations and recipes to air on KNPR. They're not just great chefs - they love Nevada Public Radio, too! A recipe for great listening that's always tasty.


Mark Andelbradt Mark Andelbradt

TAO - The Venetian

beef stroganoff, grilled lobster, peaches, street food.

Joseph Keller Joseph Keller

Como and Bistro Zinc - Lake Las Vegas

chicken Kiev, Polish pasta, food compression, the perfect picnic.

Hubert Keller Hubert Keller

Burger Bar and Fleur de lys - Mandalay Bay

Smoked paprika, D-J, memorable dining, flavored oils.

Mary Sue Milliken and Susan Feniger

Border Grill - Mandalay Bay

hangover cures, finger food, homemade beverages, diablo salsa.

Mike Mills Mike Mills

Memphis Championship Barbecue

essentials, grilling vs barbecue, selecting ribs, heart healthy chili.

Rick Moonen Rick Moonen

RM Seafood and r.bar.cafe - Mandalay Bay

Mussels.

David Robins David Robins

Wolfgang Puck Group including Postrio - Venetian

old favorites, fresh meats and produce, sushi at home, Mrs. Puck's kitchen.

Linda Rodriguez Linda Rodriguez

Hachi - Red Rock Resort

seared tuna, Philippine roasted pig.

Piero Selvaggio Piero Selvaggio

Valentino - Venetian

mushroom souffle, ragu, swordfish, pesto, pasta, eggplant cutlets, roasting meat.

Heather West Heather West

winner of Hell's Kitchen

inspiration, lobster and shrimp, cherry tomatoes pasta.

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