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Las Vegas is renowned for its celebrity chefs - and some of the best have recorded their culinary observations and recipes to air during local broadcast of Weekend America and The Splendid Table.
They're not just great chefs - they love Nevada Public Radio, too! A recipe for great weekend listening that's always tasty. We'll be adding to our online resources in the coming months, but be listening Saturdays at 12:30 p.m. & 2:04 p.m., and Sundays at 8:04 p.m. Or you can listen to the comments here.
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Mark Andelbradt
TAO - The Venetian
beef stroganoff, grilled lobster, peaches, street food.
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Joseph Keller
Como and Bistro Zinc - Lake Las Vegas
chicken Kiev, Polish pasta, food compression, the perfect picnic.
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Hubert Keller
Burger Bar and Fleur de lys - Mandalay Bay
Smoked paprika, D-J, memorable dining, flavored oils.
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Mary Sue Milliken and Susan Feniger
Border Grill - Mandalay Bay
Mary Sue and Susan's shared recipes
hangover cures, finger food, homemade beverages, diablo salsa.
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Mike Mills
Memphis Championship Barbecue
essentials, grilling vs barbecue, selecting ribs, heart healthy chili.
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Rick Moonen
RM Seafood and r.bar.cafe - Mandalay Bay
Mussels.
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David Robins
Wolfgang Puck Group including Postrio - Venetian
old favorites, fresh meats and produce, sushi at home, Mrs. Puck's kitchen.
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Linda Rodriguez
Hachi - Red Rock Resort
seared tuna, Philippine roasted pig.
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Piero Selvaggio
Valentino - Venetian
mushroom souffle, ragu, swordfish, pesto, pasta, eggplant cutlets, roasting meat.
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Heather West
winner of Hell's Kitchen
inspiration, lobster and shrimp, cherry tomatoes pasta.
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The collection of essays written by historian Frank Wright that immortalize the real history of Las Vegas. Purchase your copy.
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