Las Vegas is renowned for its celebrity chefs - and some of the best have recorded their culinary observations and recipes to air during local broadcast of The Splendid Table.

They're not just great chefs - they love Nevada Public Radio, too! A recipe for great weekend listening that's always tasty. We'll be adding to our online resources in the coming months, but be listening Sundays at 3:04 p.m. Or you can listen to the comments here.

Mark Andelbradt

TAO - The Venetian

beef stroganoff, grilled lobster, peaches, street food.

Joseph Keller

Como and Bistro Zinc - Lake Las Vegas

chicken Kiev, Polish pasta, food compression, the perfect picnic.

Hubert Keller

Burger Bar and Fleur de lys - Mandalay Bay

Smoked paprika, D-J, memorable dining, flavored oils.

Mary Sue Milliken and Susan Feniger

Border Grill - Mandalay Bay

hangover cures, finger food, homemade beverages, diablo salsa.

Mike Mills

Memphis Championship Barbecue

essentials, grilling vs barbecue, selecting ribs, heart healthy chili.

Rick Moonen

RM Seafood and r.bar.cafe - Mandalay Bay

Mussels.

David Robins

Wolfgang Puck Group including Postrio - Venetian

old favorites, fresh meats and produce, sushi at home, Mrs. Puck's kitchen.

Linda Rodriguez

Hachi - Red Rock Resort

seared tuna, Philippine roasted pig.

Piero Selvaggio

Valentino - Venetian

mushroom souffle, ragu, swordfish, pesto, pasta, eggplant cutlets, roasting meat.

Heather West

winner of Hell's Kitchen

inspiration, lobster and shrimp, cherry tomatoes pasta.