| July 20, 2010 |
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Some flowers not only look good, they taste good, too. Angela O'Callaghan tells us how you can use ornamental flowers to add some real color to your meals.
Disclaimers first:
Never eat flowers that have been treated with pesticides.
Some flowers are dangerously poisonous. Among them, oleander, lantana, jasmine, datura and all members of the tobacco/tomato family.
Nasturtiums and Dianthus can be spicy and add a kick to your salad. You might want to use sparingly.
Other edible flowers - Marigolds, Roses, Pansies and Violets.
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Pruning your trees? Good idea. Lion tailing? Not so good. |
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Jan 19, 2013 | Fixing Freeze Damage
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The freeze is over, but at what cost to your yard. |
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Jan 8, 2013 | Working with Cactus
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Avoid thorny issues when growing a cactus. |
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