Nevada Public Radio Banner
December 23, 1999
 
FOOD FOR THOUGHT

Top Ten Bang for the Buck

Archived audio Real Audio |

TOP TEN BANG FOR THE BUCK

Here's some food for thought:

If you listened last week you heard my Christmas gift to KNPR’s listeners. In the spirit of the season, I gave you my list of the top restaurants in town. But do I get gratitude or appreciation for this most munificent of presents??? No way. What I get is lots of carping about how expensive my choices were, and pleas to relate more to the little guy or gal who doesn’t have two hundred dollars to spend on dinner. You get what you pay for in restaurants just like anywhere else. But I agree that we shouldn’t forget quality food in lesser surroundings, so here they are food fans, my top ten “bang for the buck" places in Vegas. If you don’t like them, the line forms at Andre's.

Number one-1-6-8 Shanghai, no contest. If you’re a lover or liker of Chinese food and haven’t been here, you’re making a big mistake. Numbers two and three also take us to the Pacific Tim at the Thai Room on East Tropicana, and Thai BBQ downtown. Both seriously season their food for aficionados and undercharge for it. More expensive and continental, but also an incredible bargain is Gabriel’s Green Lips Café in Green Valley. Why the crowds aren’t out the door at this place is a mystery to me. Maybe it has to do with living in a place where all the houses are the same color. Tim: “now john….” Ok back to food. Number five has the largest size to sophistication differential the world has seen since I hit puberty. The Jazzed Café is a jewel box of the bohemian stripe—full of simple Northern Italian fare and complex wines.

Well folks, that’s only five but we’ll complete the list next week as we start the new year with more bangs for the restaurant buck here at food for thought on Nevada Public Radio.

This is John Curtas.

Add a comment here or send your comments to letters@knpr.org.
See discussion rules.

Podcasts

Nov 24, 2010 | Thanksgiving 2010 - Another Beanie Reveal | Listen
John Curtas delves into family history to discover the real story behind Grandma Schroader's Sour Beans.
Nov 19, 2009 | Valentino -- You don't know the truffles I've seen
According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long.
Oct 1, 2009 | Blow It Up | Listen
In at least one part of town, our dining critic John Curtas says the food used to be a lot better.
Sep 25, 2009 | Social Media Meltdown | Listen
For our dining critic, John Curtas, social media has started to intrude on dining out.
Sep 2, 2009 | Discovering LOS ANTOJOS | Listen
Our dining critic John Curtas finds a new affordable favorite.
Aug 20, 2009 | Chinois R.I.P. | Listen
For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories.
Aug 3, 2009 | Food, Inc. | Listen
John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc."
Jul 16, 2009 | The Steak That Saved Las Vegas | Listen
Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes.
Jul 2, 2009 | Bang for Your Buck | Listen
Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck.
Jun 19, 2009 | Whassup with Wazuzu | Listen
Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5."
© 2012 NEVADA PUBLIC RADIO   
Web hosting facilities provided by Switch.