February 24, 2000
 
FOOD FOR THOUGHT

Saigon

Archived audio Real Audio |

Saigon Restaurant
4251 West Sahara
362-9978 Saigon

Good morning Vietnam! We're talking food now folks, not the Robin Williams movie, speaking of which, am I the only person fed up with all those sappy unctuous movies he's made lately. The last good one he made was set in Vietnam, and the last good meal I had was at Saigon, our oldest Vietnamese restaurant on West Sahara, how's that for an obscure tie-in???

Saigon used to serve the only Vietnamese food in town. It has some competitors now, but for my money, it's still the best, even though it's hidden in a nondescript location in between a strippers shop (that's a clothing shop for strippers-which do exist believe it or not) and the faded Statue of Liberty. But forget the location because for over fifteen years this little place has turned out authentic Southeast Asian food. Vietnamese food was fusion before fusion was cool, and it's still a cross-cultural treat for the senses. The food combines the spices of India, China, Malaysia and Thailand with cooking styles as varied and different as stir frying is to fondue. Even the French weighted in with butter and cream, in some dishes, and most Vietnamese cooking features presentations which would impress even a three-star chef, add it together and you have the most eclectic of Asian cuisine.

The Saigon restaurant does this cooking proud with creamy curries, vibrantly fresh stir fries and noodle soups that delight the senses and sooth the soul. Those soups are known as Pho in English and Fu in Vietnamese and are the apotheosis of noodles in broth. Try the spicy beef noodle version for the best cold weather remedy I've ever found. Like the food, the people at Saigon are helpful, heartwarming and sincere, which is more than I can say for the man with the world's smarmiest grin. I say ship Robin Williams out to Planet Hollywood with all the other bad actors. Planet Hollywood is bankrupt by the way, something Williams did to his talent years ago. After seventeen years in the same location, I doubt if Saigon will suffer the same fate.

This is John Curtas.

Add a comment here or send your comments to letters@knpr.org.
See discussion rules.

Podcasts

Nov 24, 2010 | Thanksgiving 2010 - Another Beanie Reveal | Listen
John Curtas delves into family history to discover the real story behind Grandma Schroader's Sour Beans.
Nov 19, 2009 | Valentino -- You don't know the truffles I've seen
According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long.
Oct 1, 2009 | Blow It Up | Listen
In at least one part of town, our dining critic John Curtas says the food used to be a lot better.
Sep 25, 2009 | Social Media Meltdown | Listen
For our dining critic, John Curtas, social media has started to intrude on dining out.
Sep 2, 2009 | Discovering LOS ANTOJOS | Listen
Our dining critic John Curtas finds a new affordable favorite.
Aug 20, 2009 | Chinois R.I.P. | Listen
For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories.
Aug 3, 2009 | Food, Inc. | Listen
John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc."
Jul 16, 2009 | The Steak That Saved Las Vegas | Listen
Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes.
Jul 2, 2009 | Bang for Your Buck | Listen
Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck.
Jun 19, 2009 | Whassup with Wazuzu | Listen
Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5."
© 2012 NEVADA PUBLIC RADIO   
Web hosting facilities provided by Switch.