April 20, 2000
GABRIEL'S GREEN LIPS
2871 N. Green Valley Pkwy.
If you live in Henderson or Green Valley (excuse me, but aren't they the same place?), anyway if you live anywhere on the southeast side of town and haven't eaten at Gabriel's Green Lips Café, then you're making a big mistake.
For over two years now, Gabriel Gregoriescu has served some of our town's tastiest and best priced food in a teeny-tiny space full of warmth and personality. Seating only around 50, he fills up quickly with those few souls who appreciate his fresh and personal cuisine, which you might guess, is chock full of recipes for shellfish (like mussels five different ways), lemony crab cakes and pan roasted salmon that compete with anything at Buzios at half the price. As much as Gabriel likes to cook seafood, he also sparkles with his pasta and chicken dishes, and no one can top his original and huge apple strudel for dessert. Even his small wine list is unique for its eclectic choices at rock bottom prices.
The Green Lips Café is tucked away, and I mean really tucked way in a shopping center at Green Valley Parkway and Sunset. It is a gem among zircons in this confusingly overdeveloped and shamefully undernourished part of town. What passes for a restaurant culture in Monochrome Valley's franchise land is the lowest common denominator of fast frozen food from Red Lobster, to Joe's Crab Shack or Taco Bell or Wendy's on almost every corner. All of them seem to keep an un-demanding public satisfied, and only Samueli's, Panini's, Ferraro's and the Green Lips Café have dared to buck this deplorable trend. These are gallant warriors in the war against bad taste and they've had an uphill fight on their hands. None of them are dancing in the end zone, but they're still in the game and that's something the dining-out public should be thankful for.
This is John Curtas.
See discussion rules
|Nov 24, 2010 | Thanksgiving 2010 - Another Beanie Reveal|
John Curtas delves into family history to discover the real story behind Grandma Schroader's Sour Beans.
|Nov 19, 2009 | Valentino -- You don't know the truffles I've seen|
According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long.
|Oct 1, 2009 | Blow It Up|
In at least one part of town, our dining critic John Curtas says the food used to be a lot better.
|Sep 25, 2009 | Social Media Meltdown|
For our dining critic, John Curtas, social media has started to intrude on dining out.
|Sep 2, 2009 | Discovering LOS ANTOJOS|
Our dining critic John Curtas finds a new affordable favorite.
|Aug 20, 2009 | Chinois R.I.P.|
For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories.
|Aug 3, 2009 | Food, Inc.|
John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc."
|Jul 16, 2009 | The Steak That Saved Las Vegas|
Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes.
|Jul 2, 2009 | Bang for Your Buck|
Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck.
|Jun 19, 2009 | Whassup with Wazuzu|
Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5."
|Jun 12, 2009 | Two Farmer's Markets|
Fresh, locally produced food has become a big trend across the U.S. Our food critic, John Curtas, says there's more of this trend in Las
Vegas than you might think.
|Jun 4, 2009 | MandM Soul Food|
John Curtas tells us about one of his favorite dining spots - a surpsingly affordable one.
|May 28, 2009 | Checkpoint Charlie|
While fine dining has seen a downturn in Las Vegas in recent months, our dining critic John Curtas says at least one dining legend intends to stay put. Charlie Trotter is standing pat in Las Vegas. John Curtas reviews Resturant Charlie.
|May 8, 2009 | Food Festival Frenzy!|
It's a time of many food festivals in Las Vegas. John Curtas has an overview.
|May 5, 2009 | Peppermill Coffee Shop and Fireside Lounge|
A landmark Las Vegas restaurant gets a visit from John Curtas. He takes you to the Peppermill.
|Apr 23, 2009 | Thai Me Up Thai Me Down|
Thai cuisine is starting to show up in more places in Las Vegas. John Curtas has some recommendations
|Apr 9, 2009 | A Gourmet Corner - In Spring Valley?|
Food Critic John Curtas takes a trip to the strangest gourmet corner in town.
|Apr 2, 2009 | Pip's is a Pip|
If you're looking for good dining near Aliante, our dining critic, John Curtas, has found a new place to go.
|Mar 26, 2009 | Stripped to Its Bare Essentials|
Dining on steak at Planet Hollywood! John Curtas takes you along.
|Mar 19, 2009 | Hachi is absolutely amazing!|
John Curtas has a find - a Japanese-fusion restaurant on the
west edge of the city.