Nevada Public Radio Listen Live

"BBC World Service"
Facebook Twitter Follow Nevada Public Radio

Support Nevada Public Radio
March 03, 2005

FOOD FOR THOUGHT: The Best of Times


Gosh, I've been eating in a lot of new restaurants lately. Let's see: Capital Grille, Boa, Sushi Roku, Il Mulino, Joe's Stone Crab, Fleur de Lys, RM, Mesa Grill, case you haven't noticed we're in the midst of another big food boom.....the third by my count since 1992.

It all started when Wolfgang Puck opened Spago in in the Forum shops. Soon afterwards the big upscale chains like Ruth's Chris (which actually got here before Spago), Palm, Morton's, Bertolini's discovered there was gold in them thar hills. By the mid nineties, not only were they thriving in our overheated atmosphere, but one of the world's great chefs---Jean-Louis Palladin graced us with his presence (I'm not being facetious)-bringing his considerable skills, reputation, and a whole lotta exotic ingredients (heirloom vegetables, dayboat scallops, really fresh fish)-not the frozen-overpriced kind our French restaurants were pawning off on their customers at the time.

By 1997, other nationally known chefs like Mark Miller, Emeril Lagasse had decided this was a great place to make money-though not necessarily a place they wished to practice their oeuvre. Actually one of them-Charley Trotter tried to practice his oeuvre-but was run out of town 10 years ago for not properly appreciating a high roller's right to a well-done steak, and 'taters on demand.

Next came the the Big Three Boom --led by Steverino's Bellagio and its Murderer's Row of eye-and-wallet-popping places. When Mandalay Bay and Venetian went on line, suddenly we were a world class dining town, one of the world's great restaurant destinations, blah blah blah, and lots of other things the p.r. types dished, and the world's press lapped up.

Things were on cruise control for about four years, until Bradley Ogden prospected the vein of casino cash and discovered it was far from tapped out. I thought we were grateful to have him and that was that....Well that's why I write about restaurants instead of running them, because how wrong I was.

This latest wave, led by uber-chef Hubert Keller, is but an appetizer of things to come. All the big hotels are now playing the "can you top this" game, by launching pre-emptive strikes against whatever the Wynn is about to unleash. It'll be tough to outclass Mandalay Bay's Big Three of MIX, RM and Fleur de Lys, but when Caesar's brings Guy Savoy here from Paris (as in France, not Las Vegas Boulevard South), they might just do it. You can count on one hand the number of restaurants in France that are named after the chef, and Monsieur Savoy is deservedly among that elite group. My lips are smackin' already....

And if your lips smack at the prospect of smacking me down over one of my reviews, you might want to call to SON next Thurs. March 10th where I'll be joined by the Grande Dame of Las Vegas food and restaurant writers (Muriel Stevens), and Clarke Wolf -the grand fromage of restaurant consultants-as we comment, and take your comments on, the state of our Restaurant Scene.

See discussion rules.


Nov 24, 2010 | Thanksgiving 2010 - Another Beanie Reveal
John Curtas delves into family history to discover the real story behind Grandma Schroader's Sour Beans.

Nov 19, 2009 | Valentino -- You don't know the truffles I've seen
According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long.

Oct 1, 2009 | Blow It Up
In at least one part of town, our dining critic John Curtas says the food used to be a lot better.

Sep 25, 2009 | Social Media Meltdown
For our dining critic, John Curtas, social media has started to intrude on dining out.

Sep 2, 2009 | Discovering LOS ANTOJOS
Our dining critic John Curtas finds a new affordable favorite.

Aug 20, 2009 | Chinois R.I.P.
For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories.

Aug 3, 2009 | Food, Inc.
John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc."

Jul 16, 2009 | The Steak That Saved Las Vegas
Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes.

Jul 2, 2009 | Bang for Your Buck
Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck.

Jun 19, 2009 | Whassup with Wazuzu
Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5."

Jun 12, 2009 | Two Farmer's Markets
Fresh, locally produced food has become a big trend across the U.S. Our food critic, John Curtas, says there's more of this trend in Las Vegas than you might think.

Jun 4, 2009 | MandM Soul Food
John Curtas tells us about one of his favorite dining spots - a surpsingly affordable one.

May 28, 2009 | Checkpoint Charlie
While fine dining has seen a downturn in Las Vegas in recent months, our dining critic John Curtas says at least one dining legend intends to stay put. Charlie Trotter is standing pat in Las Vegas. John Curtas reviews Resturant Charlie.

May 8, 2009 | Food Festival Frenzy!
It's a time of many food festivals in Las Vegas. John Curtas has an overview.

May 5, 2009 | Peppermill Coffee Shop and Fireside Lounge
A landmark Las Vegas restaurant gets a visit from John Curtas. He takes you to the Peppermill.

Apr 23, 2009 | Thai Me Up Thai Me Down
Thai cuisine is starting to show up in more places in Las Vegas. John Curtas has some recommendations

Apr 9, 2009 | A Gourmet Corner - In Spring Valley?
Food Critic John Curtas takes a trip to the strangest gourmet corner in town.

Apr 2, 2009 | Pip's is a Pip
If you're looking for good dining near Aliante, our dining critic, John Curtas, has found a new place to go.

Mar 26, 2009 | Stripped to Its Bare Essentials
Dining on steak at Planet Hollywood! John Curtas takes you along.

Mar 19, 2009 | Hachi is absolutely amazing!
John Curtas has a find - a Japanese-fusion restaurant on the west edge of the city.

Web hosting facilities provided by Switch.