| March 12, 2009 |
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Tough economic times are giving high flyers a chance to prove their mettle according to Food Critic John Curtas.
Several strip restuarants such as those at Wynn Las Vegas and MGM Grand are rolling back their prices ten years and are aggressively promoting three-course meals for under $50. John Curtas finds the talent at two Mandalay Bay restaurants especially impressive.
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Nov 24, 2010 | Thanksgiving 2010 - Another Beanie Reveal
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John Curtas delves into family history to discover the real story behind Grandma Schroader's Sour Beans. |
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Nov 19, 2009 | Valentino -- You don't know the truffles I've seen
According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long. |
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Oct 1, 2009 | Blow It Up
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In at least one part of town, our dining critic John Curtas says the food used to be a lot better. |
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Sep 25, 2009 | Social Media Meltdown
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For our dining critic, John Curtas, social media has started to intrude on dining out. |
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Sep 2, 2009 | Discovering LOS ANTOJOS
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Our dining critic John Curtas finds a new affordable favorite. |
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Aug 20, 2009 | Chinois R.I.P.
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For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories. |
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Aug 3, 2009 | Food, Inc.
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John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc." |
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Jul 16, 2009 | The Steak That Saved Las Vegas
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Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes. |
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Jul 2, 2009 | Bang for Your Buck
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Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck. |
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Jun 19, 2009 | Whassup with Wazuzu
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Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5." |
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