January 11, 2001
Most people think of me as that opinionated loudmouth on public radio whos always carping about hackneyed halibut and mussel mediocrity. But Im really hip . . . no really I am. Despite my age and weight and lack of sexual androgyny, I am with it in ways that most Veganswho would be hip if they were Vegansjust dont understand. How do I know these things? Well I just returned from the epicenter of hip in New York City and now feel like Kenneth Cole detoxing after a prada bender.
Those in the know, and Im sure Vegas contains about three of you, already know where I stayed . . .but Ill tell the rest of you anyway. It was a little. . .or was it a big place? It was hard to tell since it was so vague and imprecise and dark and indirect about everything that I never was quite sure if it even was a hotel. The place was called the Hudson Hotel, I think . . . after the river (get it?), but Im not sure since neither the name, the address, or the front door is visible to mere mortals. The restaurant (quite good by the way. . .but how embarrassingly direct of me to say that), is called a cafeteria even though it is not one.
The Hudson is filled with razor thin Asian girls, who are really hip, even if they dont have any, and is designed like Phillipe Starche has been reading way too much James Fenimore Cooper. Think Last of the Mohicans meets Memphis Group and youll get the picture. Whats that??? You dont? Well thats because youre not hep to the jive man. Not on the beam or in the groove. You obviously dont have an all black wardrobe, a bad haircut and big ugly shoes . . . which apparently drives the high-cheekboned hotties crazy these days . . . so get with it. You are sooo Vegas and I for one, feel sorry for you. But then again, you probably found the front door and the light in the bathroom at the last hotel you stayed at.
Mr. Hip here -- needed help.
This if John Curtas.
See discussion rules
|Nov 24, 2010 | Thanksgiving 2010 - Another Beanie Reveal|
John Curtas delves into family history to discover the real story behind Grandma Schroader's Sour Beans.
|Nov 19, 2009 | Valentino -- You don't know the truffles I've seen|
According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long.
|Oct 1, 2009 | Blow It Up|
In at least one part of town, our dining critic John Curtas says the food used to be a lot better.
|Sep 25, 2009 | Social Media Meltdown|
For our dining critic, John Curtas, social media has started to intrude on dining out.
|Sep 2, 2009 | Discovering LOS ANTOJOS|
Our dining critic John Curtas finds a new affordable favorite.
|Aug 20, 2009 | Chinois R.I.P.|
For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories.
|Aug 3, 2009 | Food, Inc.|
John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc."
|Jul 16, 2009 | The Steak That Saved Las Vegas|
Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes.
|Jul 2, 2009 | Bang for Your Buck|
Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck.
|Jun 19, 2009 | Whassup with Wazuzu|
Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5."
|Jun 12, 2009 | Two Farmer's Markets|
Fresh, locally produced food has become a big trend across the U.S. Our food critic, John Curtas, says there's more of this trend in Las
Vegas than you might think.
|Jun 4, 2009 | MandM Soul Food|
John Curtas tells us about one of his favorite dining spots - a surpsingly affordable one.
|May 28, 2009 | Checkpoint Charlie|
While fine dining has seen a downturn in Las Vegas in recent months, our dining critic John Curtas says at least one dining legend intends to stay put. Charlie Trotter is standing pat in Las Vegas. John Curtas reviews Resturant Charlie.
|May 8, 2009 | Food Festival Frenzy!|
It's a time of many food festivals in Las Vegas. John Curtas has an overview.
|May 5, 2009 | Peppermill Coffee Shop and Fireside Lounge|
A landmark Las Vegas restaurant gets a visit from John Curtas. He takes you to the Peppermill.
|Apr 23, 2009 | Thai Me Up Thai Me Down|
Thai cuisine is starting to show up in more places in Las Vegas. John Curtas has some recommendations
|Apr 9, 2009 | A Gourmet Corner - In Spring Valley?|
Food Critic John Curtas takes a trip to the strangest gourmet corner in town.
|Apr 2, 2009 | Pip's is a Pip|
If you're looking for good dining near Aliante, our dining critic, John Curtas, has found a new place to go.
|Mar 26, 2009 | Stripped to Its Bare Essentials|
Dining on steak at Planet Hollywood! John Curtas takes you along.
|Mar 19, 2009 | Hachi is absolutely amazing!|
John Curtas has a find - a Japanese-fusion restaurant on the
west edge of the city.