Saffron-tinged Lobster with winter vegetables. The holes are hiding hot seafood 'broth'( in a bowl within the plate), that is another take on the same ingredients.
Crabcakes and caviar and root vegetables with lemon foam.
Aug 20, 2009 | Chinois R.I.P.
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Listen For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories.
Aug 3, 2009 | Food, Inc.
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Listen John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc."
Jul 16, 2009 | The Steak That Saved Las Vegas
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Listen Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes.
Jul 2, 2009 | Bang for Your Buck
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Listen Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck.
Jun 19, 2009 | Whassup with Wazuzu
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Listen Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5."
