| December 26, 2008 |
 |
|
|
 |
Listen
As the year winds down, it's time to size up some of the best of 2008 ...at least according to John Curtas.
 Los Molcajetes |
Ethnic Restaurant of the Year
Los Molcajetes
1553 N. Eastern Ave. Las Vegas, NV 89104
702.633.7595 |
 CUT |
Excellence In Management and Service
CUT (Palazzo) |
 Settebello |
Neighborhood Restaurant
of the Year
|
 Marche Bacchus |
 Restaurant Charlie |
Sommelier of the Year: Desi Echavarrie
Pastry Chef of the Year: Vannessa Garcia
Restaurant Charlie |
 RAKU |
Chef of the Year: Mitsuo Endo
RAKU
5030 W. Spring Mountain Rd. #2 Las Vegas, NV 89146
702.367.3511 |
Nevada Public Radio is not responsible for the content of external links
Related Items on News 88.9 KNPR::
|
|
|
 |
|
|
Nov 24, 2010 | Thanksgiving 2010 - Another Beanie Reveal
|
Listen
John Curtas delves into family history to discover the real story behind Grandma Schroader's Sour Beans. |
 |
Nov 19, 2009 | Valentino -- You don't know the truffles I've seen
According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long. |
|
Oct 1, 2009 | Blow It Up
|
Listen
In at least one part of town, our dining critic John Curtas says the food used to be a lot better. |
|
Sep 25, 2009 | Social Media Meltdown
|
Listen
For our dining critic, John Curtas, social media has started to intrude on dining out. |
|
Sep 2, 2009 | Discovering LOS ANTOJOS
|
Listen
Our dining critic John Curtas finds a new affordable favorite. |
|
Aug 20, 2009 | Chinois R.I.P.
|
Listen
For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories. |
|
Aug 3, 2009 | Food, Inc.
|
Listen
John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc." |
|
Jul 16, 2009 | The Steak That Saved Las Vegas
|
Listen
Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes. |
|
Jul 2, 2009 | Bang for Your Buck
|
Listen
Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck. |
|
Jun 19, 2009 | Whassup with Wazuzu
|
Listen
Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5." |
|
|
|
|
|
|
