Nevada Public Radio Listen Live

"BBC's World Service"
Facebook Twitter Follow Nevada Public Radio

Support Nevada Public Radio
KNPR's State of Nevada About SON Archives Participate Specials
TODAY
Behind The Bundy Ranch Standoff
RECENT
Lynne Jasames On Why 'It's Okay To Cry'
Can 'Serious' Reading Happen Online?
BASE Jumping: The Allure And The Danger
Anti-Government Protesters Win Round Against BLM
Tax Advice For The Alternative Economy
The Secret History Of Las Vegas
Deal Reached Between North Las Vegas And Labor Unions
Bryan Ferry (Of Roxy Music) Brings His Orchestra To Vegas
Is Tipping Obsolete?
The Life Cycle Of A Mall
Being Oscar
Fixing Nevada's Mental Health System
Bundy Family Says Local Officials Need to Step In To Stop BLM Dispute
The Future Of Space Tourism
The Brass Tacks Of The Education Initiative
UNR President Seeks To Restore Funding
What Should Be Done About NSA Spying?
'Ordain Women' Protests Meeting
The Future Of Africa

Love And Food
Love And Food

Listen
AIR DATE: August 15, 2013

Why do we have so many first dates at restaurants? What does it mean when a romantic partner wants to cook for you? And why is it so important to share a romantic meal on Valentine's Day? It all goes back to the days of hunting and gathering. But nowadays, romantic meals are more likely to happen in fancy restaurants than around open fires. We'll talk to a nutritional anthropologist and several restauranteurs about the role that food plays in their relationships.

GUESTS

Alyssa Crittenden, Anthropology Professor, UNLV

Elizabeth Blau, co-owner, Honey Salt

Jenny Wong, co-owner, Fat Choy

Dan Coughlin, chef and owner, Le Thai

    comments powered by Disqus
    © 2013 NEVADA PUBLIC RADIO   
    Web hosting facilities provided by Switch.