Nevada Public Radio Listen Live

"BBC's World Service"
Facebook Twitter Follow Nevada Public Radio

Support Nevada Public Radio
KNPR's State of Nevada About SON Archives Participate Specials
How Safe Is Your Food?
Robert Coover And The Return Of The Brunists
Behind The Bundy Ranch Standoff
Can 'Serious' Reading Happen Online?
Lynne Jasames On Why 'It's Okay To Cry'
BASE Jumping: The Allure And The Danger
Anti-Government Protesters Win Round Against BLM
Tax Advice For The Alternative Economy
The Secret History Of Las Vegas
Bryan Ferry (Of Roxy Music) Brings His Orchestra To Vegas
Deal Reached Between North Las Vegas And Labor Unions
Is Tipping Obsolete?
Being Oscar
The Life Cycle Of A Mall
Bundy Family Says Local Officials Need to Step In To Stop BLM Dispute
The Future Of Space Tourism
Fixing Nevada's Mental Health System
UNR President Seeks To Restore Funding
The Brass Tacks Of The Education Initiative

AIR DATE: February 20, 2004

  • John Curtas, The first restaurant critic for both Las Vegas Life and Las Vegas Weekly magazines. He also writes for travel guides including TimeOut, and is a regular contributor to Nevada Public Radio
  • Max Jacobson, The current restaurant critic for Las Vegas Life and Las Vegas Weekly magazines, as well as food and wine columnist for Vegas Magazine
  • Michael Jordan, Chef/owner of Rosemary's Restaurant
  • Kevin Stuessi, Vice President for Food and Beverages at Wynn Resorts
    comments powered by Disqus
    Web hosting facilities provided by Switch.