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KNPR's State of Nevada About SON Archives Participate Specials
Behind The Bundy Ranch Standoff
Lynne Jasames On Why 'It's Okay To Cry'
Can 'Serious' Reading Happen Online?
BASE Jumping: The Allure And The Danger
Anti-Government Protesters Win Round Against BLM
Tax Advice For The Alternative Economy
The Secret History Of Las Vegas
Deal Reached Between North Las Vegas And Labor Unions
Bryan Ferry (Of Roxy Music) Brings His Orchestra To Vegas
Is Tipping Obsolete?
The Life Cycle Of A Mall
Being Oscar
Fixing Nevada's Mental Health System
Bundy Family Says Local Officials Need to Step In To Stop BLM Dispute
The Future Of Space Tourism
The Brass Tacks Of The Education Initiative
UNR President Seeks To Restore Funding
What Should Be Done About NSA Spying?
'Ordain Women' Protests Meeting
The Future Of Africa
Chefs Talk Thanksgiving

AIR DATE: November 26, 2008

Paul Bartolotta, Chef, Bartolotta, Ristorante di Mare at Wynn Las Vegas
Adam Bruce, Chef, Four Seasons Hotel, and instructor, Le Cordon Bleu Las Vegas
David Robins, Managing Partner of Operations and Corporate Chef, Wolfgang Puck's Fine Dining Group
... on what they plan on serving on Thanksgiving and what Thanksgiving day is like for a chef in Las Vegas.
Chef Bartolotta and Chef Bruce

Chef Bartolotta and Chef Bruce

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