News 88.9 KNPR's State of Nevada -- Chefs Talk Thanksgiving

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Chefs Talk Thanksgiving

AIR DATE:

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Paul Bartolotta, Chef, Bartolotta, Ristorante di Mare at Wynn Las Vegas
Adam Bruce, Chef, Four Seasons Hotel, and instructor, Le Cordon Bleu Las Vegas
David Robins, Managing Partner of Operations and Corporate Chef, Wolfgang Puck's Fine Dining Group
... on what they plan on serving on Thanksgiving and what Thanksgiving day is like for a chef in Las Vegas.

Chef Bartolotta and Chef Bruce

LINKS

Thanksgiving Recipes

Chef Paul Bartolotta's Brined and Roasted Thanksgiving Turkey with Simple Gravy (pdf)

Chef David Robbins' Sweet Potato Souffle (pdf)

Related KNPR Items

Food for Thought

5/6/08: Vegas Uncork'd

11/22/07: Rebecca Zisch Commentary

11/22/06: Thanksgiving Food

11/25/05: Thanksgiving Hangover

Start the Conversation

11/26/08 RUNDOWN


	Chef Rick Moonen


	Susan Anton


	Chefs Talk Thanksgiving


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