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Las Vegas City Council Votes For Horse-Drawn Carriages
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The Good Foods Of Lent
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How Safe Is Your Food?
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Boycott Las Vegas Say Social Conservatives
Behind The Bundy Ranch Standoff
Can 'Serious' Reading Happen Online?
Lynne Jasames On Why 'It's Okay To Cry'
BASE Jumping: The Allure And The Danger
Anti-Government Protesters Win Round Against BLM
Tax Advice For The Alternative Economy
The Secret History Of Las Vegas
Chefs Talk Thanksgiving

Listen
AIR DATE: November 26, 2008

Paul Bartolotta, Chef, Bartolotta, Ristorante di Mare at Wynn Las Vegas
Adam Bruce, Chef, Four Seasons Hotel, and instructor, Le Cordon Bleu Las Vegas
David Robins, Managing Partner of Operations and Corporate Chef, Wolfgang Puck's Fine Dining Group
... on what they plan on serving on Thanksgiving and what Thanksgiving day is like for a chef in Las Vegas.
Chef Bartolotta and Chef Bruce

Chef Bartolotta and Chef Bruce


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