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KNPR's State of Nevada About SON Archives Participate Specials
TODAY
Gillespie On Bundy, Officer Shootings
Reno: News From The North
Columnist: No Way Any Convention Is Coming To Las Vegas
Bundyfest: It Could Happen
Life In Baker, California
Bryce Harper Benched In Washington
RECENT
The HOA: Help Or Headache?
Is The Cosmopolitan Of Las Vegas For Sale?
Reno A Frontrunner For Tesla Plant
Reid Vs. Heller On Bundy Standoff
Lowden Embraces Changing Senate Elections
The State Of The Clark County School District
States Look At Marijuana Laws
Gut Feeling: What We Learned From The Hadza About Digestion
Missing Out On A High School Diploma
Las Vegas City Council Votes For Horse-Drawn Carriages
The Good Foods Of Lent
Utah Keeps 'Utes' As Mascot
Why Don't We Know Who's Behind the Kelly Cheating Scandal?
The Progressive Bluegrass Sounds Of The Infamous Stringdusters
Castro And Patrick Spar Over Immigration
Boycott Las Vegas Say Social Conservatives
How Safe Is Your Food?
Robert Coover And The Return Of The Brunists
Behind The Bundy Ranch Standoff
Can 'Serious' Reading Happen Online?
Lynne Jasames On Why 'It's Okay To Cry'
BASE Jumping: The Allure And The Danger
Discussion

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AIR DATE: July 9, 2004

  • Raymond Hoffmeister, Art Institute of Las vegas academic director and master chef
  • Chef Claude Lambertz, Director of Culinary Arts for the UNLV Management program
  • Jennifer White, President of the Cordon Blue School
  • Tom Rosenberger, Director of the food and beverage program at CCSN

Team USA
The new World Pastry Team Champions, Team USA.

Left to right: Team Manager Jean-Philipe Maury, Executive Pastry Chef, Bellagio Hotel; Claude Escamilla, Chris Hanmer, both of the Bellagio Hotel; Team Captain Patrice Caillot, Executive Pastry Chef, Ritz-Carlton Lake Las Vegas.

Chocolate creation
Chocolate showpiece from Team USA

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