Raymond Hoffmeister, Art Institute of Las vegas academic director and master chef
Chef Claude Lambertz, Director of Culinary Arts for the UNLV Management program
Jennifer White, President of the Cordon Blue School
Tom Rosenberger, Director of the food and beverage program at CCSN
The new World Pastry Team Champions, Team USA.
Left to right: Team Manager Jean-Philipe Maury, Executive Pastry Chef, Bellagio Hotel; Claude Escamilla, Chris Hanmer, both of the Bellagio Hotel; Team Captain Patrice Caillot, Executive Pastry Chef, Ritz-Carlton Lake Las Vegas.