Nevada Public Radio Listen Live

"All Things Considered"
Facebook Twitter Follow Nevada Public Radio

Support Nevada Public Radio
KNPR's State of Nevada About SON Archives Participate Specials
TOP STORIES

Gulf Seafood Al'Olio
Gulf Seafood Al'Olio

Listen
AIR DATE: June 25, 2010

Restaurateur and chef Lola Pokorney talks about the impact of the BP oil spill on local restaurants - specifically her restaurant which specializes in Louisiana cuisine. Pokorney also talks about the oil spill recovery in light of recent efforts to bring the Gulf Coast back to pre-Katrina conditions, and her feelings about the impact of off-shore drilling on the seafood industry.

LINKS
comments powered by Disqus
© 2014 NEVADA PUBLIC RADIO   
Web hosting facilities provided by Switch.