If you've seen "Cake Boss" or "Ace of Cakes" on TV, you know that today's creations are more than your Grandma's sheet cake. Little sugar roses don't cut it anymore. Instead, bakers are churning out masterpieces, recreating mini cities and life-sized animals... all with flour and sugar. Wynn cake artist Flora Aghababyan recently won the Grand National Wedding Cake competition. Flora tells us about competing against the world's best cake artists, and how eggs, butter, and a dash of love make the perfect recipe.

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Flora Aghababyan, Chief Cake Designer, Wynn Las Vegas

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