Nevada Public Radio Listen Live

"Morning Edition"
Facebook Twitter Follow Nevada Public Radio

Support Nevada Public Radio
KNPR's State of Nevada About SON Archives Participate Specials
TODAY
Mark Kleiman Talks Marijuana Laws
Missing Out On A High School Diploma
Gut Feeling: What We Learned From The Hazda About Digestion
RECENT
Council Votes For Horse-Drawn Carriages
Utah Keeps 'Utes' As Mascot
The Progressive Bluegrass Sounds Of The Infamous Stringdusters
Why Don't We Know Who's Behind the Kelly Cheating Scandal?
The Good Foods Of Lent
Robert Coover And The Return Of The Brunists
Castro And Patrick Spar Over Immigration
Boycott Las Vegas Say Social Conservatives
How Safe Is Your Food?
Behind The Bundy Ranch Standoff
Lynne Jasames On Why 'It's Okay To Cry'
BASE Jumping: The Allure And The Danger
Can 'Serious' Reading Happen Online?
Anti-Government Protesters Win Round Against BLM
Tax Advice For The Alternative Economy
The Secret History Of Las Vegas

Food Talk
Food Talk

Listen
AIR DATE: May 3, 2011

It's a preview of the Las Vegas Food and Wine Festival. Max Jacobson and Al Mancini talk to Adam Rapaport, the new editor-in-chief of Bon Apetit magazine.  Then Bellagio wine director Jason Smith previews a Festival wine event (and explains how to discern great wines from merely good ones).  Then learn how  to "Create a Change Now" is working to help kids eat better in the Clark County School District through the growing of food in school gardens. Al and Max talk to Candace Madden of Create a Change Now and Thomas Trevethen, executive pastry chef at the Cosmopolitan.

GUESTS
Adam Rapaport, Editor-in-chief, Bon Apetit magazine
Jason Smith, Wine Dir, Bellagio
Candace Madden,  Create a Change Now
Thomas Trevethen, Exec Pastry Chef, Cosmopolitan

    comments powered by Disqus
    © 2013 NEVADA PUBLIC RADIO   
    Web hosting facilities provided by Switch.