Long-time President of Culinary Workers Union Local 226 Geoconda Arguello-Kline was elected Friday
to head the local labor powerhouse. She will replace long-time Secretary-Treasurer D. Taylor, who's headed to the head office in New York. So what will change? What's it like to be the first woman in the job? And what are the challenges facing organized labor as union membership in the private sector continues to shrink?