Food + Drink

Last year, we introduced our annual restaurant awards with guarded optimism that the dining scene was (finally!) back to normal — or, at least, had found a new, possibly better-in-some-ways normal. And here we are. A year later, it still seems appropriate to note that, yep, the world has changed, food has changed, the way we live our lives, including eating out, has changed. So, this feature has, too.

From plant-based purists to the vegan-curious, all can enjoy these delectable meat-free dishes

What accounts for Sorry, Not Sorry Creamery’s viral success? Social media savvy topped with deliciously decadent ice cream

At Aroma Latin American Cocina, Chef Steve Kestler spins diverse flavors into a delicious new concept

We scoured the valley to find our new favorite spots for cold, creamy goodness

The Neon Feast food app puts food critics' whisper network in the palm of your hand

Gary LaMorte dishes on what he cooks for pro footballers

Cheeseburger bao, anyone? Modern sports stadium fare has come a long way from hot dogs and beer

Five ingredients, endless flavors. That’s why Ismaele Romano of Via Focaccia is the sandwich champ

Enrique Gonzalez and EvaSara Luna have brought a gourmet fungus farm to life in the desert