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Cocktail of the month: The Penicillin at The Dorsey

Cocktail of the month
Photo courtesy of The Dorsey
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Usually, Scotch makes me think of the following in a sort of randomized blurry associative mental whirlwind: country clubs, ascots, self-satisfied chortling, jodhpurs, stubborn institutional white privilege. But, hey, turns out Scotch can be fun! It’s the foundation of The Penicillin, a sweet, tart, spicy, summery drink brightened with kitchen-cupboard remedies: lemon juice, ginger and honey. I suspect the Islay Scotch’s notes of earth, brine and gold are there to add dignity as much as flavor. If not for that, I’d probably be drinking this out of the two crazy straw-connected tumblers on either side of my highball pool-party hat! Thanks, Scotch and dignity! 

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As a longtime journalist in Southern Nevada, native Las Vegan Andrew Kiraly has served as a reporter covering topics as diverse as health, sports, politics, the gaming industry and conservation. He joined Desert Companion in 2010, where he has helped steward the magazine to become a vibrant monthly publication that has won numerous honors for its journalism, photography and design, including several Maggie Awards.