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Whether you’re a weekend warrior, seasoned camper, wildlife-watcher or dog-lover, we’ve got the perfect hike just for you
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Whether you like it chunky, soupy, spicy or meaty, Pahrump’s 4th Annual Silver State Chili Cook-Off will have something for every chili-lover.
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You had me at pork belly. You had me at slow-cooked, walnut-infused, pesto-topped pork belly. Perfectly rolled, grilled, uncoiled and served in a humble paper tray, ably sidekicked by carrots or potatoes.
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There’s no debate about this recreational pot: the Dutch oven, staple of campfire cuisine. Meet its master
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Juicetail? The chirpy insouciance of the buzzword makes me suspect a gimmick’s afoot.
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F. Pigalle recasts the fondue experience in a French boudoir on East Fremont. The result? Mon Dieu
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Three UNLV-affiliated scientists are taking very different measures in the fight against HIV and AIDS
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Tight spaces, terrifying falls, broken bones — and ultimate triumph. Hold on tight as you read this digest of outdoor adventures gone sideways, told by those who lived it
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At the Amargosa Opera House, a new talent carries on the tradition begun decades ago by visionary ballerina Marta Becket
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Hey, everyone, it’s a guy from Brumby! Reading Desert Companion! He’s in a picture on Facebook, reading our February edition — “Best of the City,” though surely you haven’t forgotten because how could you?