Brent Holmes
(Editor's note: Brent Holmes no longer works for Nevada Public Radio)
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These notes, letters, and found objects tell distinctly Nevadan stories... some sad, some funny, some just kinda weird.
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Street Foodie gorges on the culinary glory of our ever-changing Chinatown.
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What’s a foodie’s summer frolic without that seasonal dessert mainstay, pie? Whether they’re bulging with fruit or laden with cream, pies are at once blamelessly domestic and shamelessly indulgent.
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You can eat from the street without leaving the Boulevard.
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Globetrotting flavors spice up Flamingo Road near Decatur Boulevard.
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In North Las Vegas, eating real food made for real people.
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The area adjacent to UNLV offers knowledgeable eaters a university of culinary diversity.
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From Japanese sweets to Polynesian treats, Street Foodie noms it up at North Decatur Boulevard and the 215.
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Street Foodie finds his own Flavortown around Pecos and Tropicana.
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If you know where to look, this area offers soulful sustenance.