Food for Thought
John Curtas has been reviewing the food scene for more than a decade and is co-author of Eating Las Vegas: The 50 Essential Restaurants.
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Where do great chefs go when the party's over? John Curtas found they go to the kitchen where the partying never stops.
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...or any day at most fine dining establishments in Las Vegas. John Curtas says that's one reason why Las Vegas will never be considered a gourmet…
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John Curtas anticipates a culinary event that inspires some wistful memories.Bon Appetit Culinary and Wine FocusSensi Friday 12:30 p.m. Price $55 -…
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John Curtas chooses Shanghai Lily as an example of a Chinese restaurant with talented chefs who toil in anonymity.Shanghai Lilly at Mandalay Bay…
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Don't be embarrassed to dine alone. John Curtas says take a tip from an ancient Roman emperor and enjoy your own company.