Chefs Talk Thanksgiving
It's only one day to the big turkey, so we thought we'd help with some advice from Las Vegas' best chefs. Three of them recount their best interpretations of the traditional fare and what the Thanksgiving holiday means to them.
- Chef Paul Bartolotta's Brined and Roasted Thanksgiving Turkey with Simple Gravy (pdf)
- Chef David Robbins' Sweet Potato Souffle (pdf)