© All Rights Reserved 2025 | Privacy Policy
Skyline of Las Vegas
Real news. Real stories. Real voices.
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Supported by
Local News
State of Nevada on Nevada Public Radio. KNPR 88.9FM
State of Nevada

Gulf Seafood Al'Olio

Published June 25, 2010 at 5:00 AM PDT

Restaurateur and chef Lola Pokorney talks about the impact of the BP oil spill on local restaurants - specifically her restaurant which specializes in Louisiana cuisine. Pokorney also talks about the oil spill recovery in light of recent efforts to bring the Gulf Coast back to pre-Katrina conditions, and her feelings about the impact of off-shore drilling on the seafood industry.

Links

Lola's of Louisiana

Tags
State of Nevada oilSeafoodindustrybeckerCopelandBritshPetroleumDeepwaterHorizonSpillGulf
Stay Connected
Related Content
Cover of Desert Companion magazine featuring a Black female healthcare worker with natural curly hair wearing a white medical coat, stethoscope, and blue surgical mask. She has her arms crossed and is looking directly at the camera.
The Health Issue
How is Las Vegas' healthcare system really doing, and what does it mean for you and your family? Desert Companion's Health Issue takes a deep dive into these questions and explores how heart-centered business leaders prove that doing good benefits the bottom line.