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Nov 19, 2009 | Valentino -- You don't know the truffles I've seen
According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long. |
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Oct 1, 2009 | Blow It Up
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In at least one part of town, our dining critic John Curtas says the food used to be a lot better. |
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Sep 25, 2009 | Social Media Meltdown
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For our dining critic, John Curtas, social media has started to intrude on dining out. |
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Sep 2, 2009 | Discovering LOS ANTOJOS
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Our dining critic John Curtas finds a new affordable favorite. |
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Aug 20, 2009 | Chinois R.I.P.
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For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories. |
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Aug 3, 2009 | Food, Inc.
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John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc." |
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Jul 16, 2009 | The Steak That Saved Las Vegas
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Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes. |
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Jul 2, 2009 | Bang for Your Buck
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Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck. |
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Jun 19, 2009 | Whassup with Wazuzu
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Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5." |
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Jun 12, 2009 | Two Farmer's Markets
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Fresh, locally produced food has become a big trend across the U.S. Our food critic, John Curtas, says there's more of this trend in Las
Vegas than you might think. |
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