| July 06, 2006 |
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We are barely midway through the year, but John Curtas has these
opinions about the worst of the culinary calendar so far.
Are you an undercover foodie? A regular Southern Nevadan who dines out with a flair for spotting culinary excellence and good value? An adventurer of the palette who isn't shy about exploring ethnic cuisines?
Then we'd like to hear from you to be a guest on our next food roundtable edition of KNPR's State of Nevada. It's coming up on July 20th and you'll need to be
available in person to reveal yourself and your opinions as an undercover foodie! Interested? Email us at letters@knpr.org.
Add a comment here or send your comments to letters@knpr.org.
See discussion rules. 
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Nov 24, 2010 | Thanksgiving 2010 - Another Beanie Reveal
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John Curtas delves into family history to discover the real story behind Grandma Schroader's Sour Beans. |
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Nov 19, 2009 | Valentino -- You don't know the truffles I've seen
According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long. |
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Oct 1, 2009 | Blow It Up
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In at least one part of town, our dining critic John Curtas says the food used to be a lot better. |
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Sep 25, 2009 | Social Media Meltdown
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For our dining critic, John Curtas, social media has started to intrude on dining out. |
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Sep 2, 2009 | Discovering LOS ANTOJOS
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Our dining critic John Curtas finds a new affordable favorite. |
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Aug 20, 2009 | Chinois R.I.P.
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For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories. |
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Aug 3, 2009 | Food, Inc.
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John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc." |
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Jul 16, 2009 | The Steak That Saved Las Vegas
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Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes. |
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Jul 2, 2009 | Bang for Your Buck
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Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck. |
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Jun 19, 2009 | Whassup with Wazuzu
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Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5." |
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