John Curtas continues his list of major award winners.
Excellence in Restaurant Design - Shanghai Lilly's in Mandalay Bay
John Curtas reviews Shanghai Lilly's
Excellence in Management and Service - Spago
John Curtas reviews Spago
Best Dessert In The Desert - Lotus of Siam for their sliced mangos with warm sticky rice and cocoanut milk ice cream
John Curtas reviews Lotus of Siam
Best Cocktails Of The Year - Sidebar
Chocolatier Of The Year - Fredrick Robert
Best Entrée Of The Year - Paul Bartolotta's roasted wild turbot with squid ink risotto
John Curtas reviews Bartolotta's
Wild Turbot, roasted and ready to be boned, fileted and served tableside at Bartolotta's. Delicious simplicity.
Bartolotta's marvelous array of Mediterranean swimmers-only hours out of the water. The wild Turbot is the big flatfish is the middle.
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