| March 20, 2008 |
 |
|
|
 |
Archived audio Real Audio |
Listen
For some weeks now, critic John Curtas has been evaluating restaurants recommended by listeners. He's found a couple of good Asian restaurants.
Kan's Hong Kong Kitchen
3407 S. Jones Blvd.
Las Vegas, NV 89146
702.222.9553
Basil n' Lime
3665 Ft. Apache Rd. Suite 100
Las Vegas, NV 89147
702.255.2581
Add a comment here or send your comments to letters@knpr.org.
See discussion rules. 
|
|
|
 |
|
|
Nov 19, 2009 | Valentino -- You don't know the truffles I've seen
According to Food Critic John Curtas, no other Italian restaurant in Las Vegas has performed at such a high level for so long. |
 |
Oct 1, 2009 | Blow It Up
|
Listen
In at least one part of town, our dining critic John Curtas says the food used to be a lot better. |
|
Sep 25, 2009 | Social Media Meltdown
|
Listen
For our dining critic, John Curtas, social media has started to intrude on dining out. |
|
Sep 2, 2009 | Discovering LOS ANTOJOS
|
Listen
Our dining critic John Curtas finds a new affordable favorite. |
|
Aug 20, 2009 | Chinois R.I.P.
|
Listen
For John Curtas the recent closing of Wolfgang Puck's first Las Vegas restaurant brings back memories. |
|
Aug 3, 2009 | Food, Inc.
|
Listen
John Curtas turns movie reviewer today - but the subject is in his usual area of expertise. Hear his review of "Food, Inc." |
|
Jul 16, 2009 | The Steak That Saved Las Vegas
|
Listen
Dining critic John Curtas finds some steak aged for EIGHT MONTHS and he tells us how it tastes. |
|
Jul 2, 2009 | Bang for Your Buck
|
Listen
Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck. |
|
Jun 19, 2009 | Whassup with Wazuzu
|
Listen
Explore Dining Critic John Curtas' love/hate relationship with Wazuzu. If you want to spice up your dinner go for at least a "4 or 5." |
|
Jun 12, 2009 | Two Farmer's Markets
|
Listen
Fresh, locally produced food has become a big trend across the U.S. Our food critic, John Curtas, says there's more of this trend in Las
Vegas than you might think. |
|
|
|
|
|
|
