| December 20, 2001 |
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Archived audio Real Audio |
HAVE YOU EVER WONDERED WHY BUSINESS TRAVELERS NEVER HAVE SMILES ON THEIR FACES? WELL THATS BECAUSE THE FOOD THEYRE EATING BASICALLY SUCKS. I KNOW THIS BECAUSE I JUST SPENT THREE DAYS AT A LUXURY HYATT REGENCY HOTELIN ORLANDO FLORIDA NO LESS -- TRYING TO FIND SOMETHING GOOD TO EAT.
SINCE I WAS ON AN EXPENSE ACCOUNT-- I THOUGHT ID GIVE THE HOTEL GOURMET ROOM A TRY. AFTER DOWNING A CINNAMON-FREE CINNAMON SCONE AT STARBUCKS THAT MORNING, I WAS FAMISHED AND GAME FOR ANYTHING. WHAT I GOT WAS AN OVERDECORATED SALAD AND THE WORLDS GUMMIEST CRAWFISH GUMBOWITH ONLY A DEAD CRUSTACEAN ATOP IT TO GIVE ME A CLUE AS TO WHAT IT WAS SUPPOSED TO BE.>p>
UNDAUNTEDI RESOLVED TO GIVE THIS CORPORATE CUISINE ANOTHER TRY. AFTER ANOTHER MORNING OF PATHETIC STARBUCKS PASTRIESTHIS TIME A STALE, TASTELESS PEANUT-BUTTER COOKIEI FOOLISHLY SAVED MY APPETITE FOR THE STRANGELY SPICE-CHALLENGED BLACKENED SEA BASSRESTING ATOP MASHED POTATOESPROVING THAT SPUDS AND SWIMMERS ONLY ACHIEVE BLISS WHEN FISH MATES WITH CHIP. EACH OF THESE MEALS CONFIRMED MY FIRM OPINION THAT CORPORATE TASTEFULNESS IS THE OXYMORON OF OUR EDIBLE TIMES.
AFTER THESE DISAPPOINTMENTS IT WAS STRAIGHT TO THE FOOD COURTWHERE ON SUCCESSIVE DAYSI MADE DUE WITH A KEROSENE BURGER FROM BURGER KING(NO KIDDING THEY ALL TASTE LIKE THAT), A PIZZA HUT SUPREME PIZZA THAT WAS THE POOREST, PUFFIEST AND DOUGHIEST EXCUSE FOR A PIZZA IN THE HISTORY OF PIE MAKING, AND A FOOT LONG FROM NATHANS THAT WAS GROTESQUELY COVERED IN THE WEAKEST CHILI THIS SIDE OF A SUN CITY SOCIAL. IN NATHANS DEFENSETHE MEAL ENDED ON A HIGH NOTE WITH A MRS. FIELDS PEANUT BUTTER COOKIE THAT POSSESSED A CERTAIN JE NE SAIS QUOI THAT ITS STARBUCKS RIVAL LACKED.
BUT SO BAD EVERYTHING ELSE WAS THAT I ENDED UP AMUSING MYSELF AT MEALTIMES BY COMBINING DIFFERENT FLAVORS AT THE UBIQUITOUS SOFT DRINK MACHINESIF YOUVE NEVER TRIED ICE TEA AND DIET COKE WITH A SPLASH OF MOUNTAIN DEWI HIGHLY RECOMMEND ITPROVIDED THE VINTAGES ARE APPROPRIATE OF COURSE.
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